How To Make The Perfect Cup Of Real Hot Cocoa
Warm them up from the inside out!
It’s true that you can make hot chocolate with the instant mixes, and if you add a few ‘extras’ you can dress that drink up. But even a 'well dressed' mix won’t mimic the rich flavor of real hot cocoa. Today we’re sharing with you what we think is one of the best recipes for a perfect cup of real hot cocoa.
The Ingredients For Real Hot Cocoa
Obviously, it is wise to use the very best ingredients possible. Which in this case means you should use whole milk and a good quality unsweetened cocoa. Here’s the list of ingredients you will need:
- Milk: 3 cups
- Half-and-Half: 1 cup
- Cocoa Powder: ¼ cup
- Sugar: ½ cup
- Vanilla Extract: ¼ teaspoon
- Cinnamon: 1/8 teaspoon
Preparation
- Mix together the dry ingredients.
- Combine the milk and half-and-half in a medium sauce pan and bring to a simmer using medium heat.
- Add 2-3 tablespoons of the hot milk to the dry ingredients. Stir to form a paste – then add paste to hot milk. Allow mix to simmer for 2 to 3 minutes.
- Stir in vanilla extract and serve right away.
To make the occasion even more special you can serve the hot
cocoa in special cups or mugs that are reserved for this special drink. Marshmallows
add to the flavor and fun. Other options include adding a bit of whipped cream
and chocolate sprinkles or a cinnamon stick.
When you have the perfect cup of hot cocoa all seems right –
even if the weather outside is cold and snowy you and yours can be cozy and
relaxed with a special treat!
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