Breakfast Pizza – Try It!
Do you love breakfast meals but feel
like you always serve the same thing? Why not try something new – like a
breakfast pizza? This pizza is a delicious twist on the traditional pizza. And this
is a food item that can be served at any meal or snack time. It’s quick and easy to
make – in fact, total time required is about 30 minutes. This recipe makes a
12-inch pizza.
As you will see below, there are
lots of options in what to top your pizza with. For instance, you can choose between
adding sausage or bacon or even create the pizza without any meat at all. You
can also add breakfast gravy, cream cheese or salsa or other toppings.
Breakfast Pizza Ingredients
- 1 Can store-bought refrigerated pizza crust
- 8 Eggs – scrambled
- Cooked hash brown potatoes
- 1 pound of cooked sausage or 8 Slices of cooked bacon
- Cream cheese, breakfast gravy or salsa (optional)
- Green onions, peppers, etc. (optional)
- Shredded cheese (optional)
Breakfast Pizza Instructions
- Pre-heat oven to 425 degrees Fahrenheit
- Prepare 12-inch pizza pan – spray with cooking spray
- Place dough in center of pan and press it out evenly toward the edges.
- Spoon scrambled eggs over dough.
- Top with hash brown potatoes.
- Add cream cheese, gravy or salsa.
- Add meat toppings - other toppings, such as green onions can also be added - finish with shredded cheese (optional).
You are now ready to bake the pizza until
the crust is done – in most ovens this will be about 12 – 15 minutes.
This delicious pizza can be eaten as
is or served with a breakfast gravy or salsa. Either way you slice it – this pizza
is sure to become a family favorite!
Debbie Allen shares tips and ideas
about everything from the best Santa Evidence Kit™ to home
décor, ways to save money, and delicious recipes.
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