Easy Peppermint Brittle

PREP TIME
5 Min
COOK TIME
5 Min
READY IN
1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 2 1/4 pounds

INGREDIENTS

2 pounds white chocolate
30 small peppermint candy canes

DIRECTIONS

1 - Line a large jellyroll pan with heavy-duty foil.

2 - Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.

3 - Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter. Enjoy!