PREP TIME
5 Min
COOK TIME
5 Min
READY IN
1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 2 1/4 pounds
INGREDIENTS
2 pounds white chocolate
30 small peppermint candy canes
DIRECTIONS
1 - Line a large jellyroll pan with heavy-duty foil.
2 - Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
3 - Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter. Enjoy!
Wednesday, June 4, 2008
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